German Wild Honey

A spicy-aromatic, dark honey from the forests of Baden-Württemberg and Bavaria. On the sunny day of late summer, bees collect honeydew from coniferous and deciduous trees; it is a sweet plant sap, which they turn into this unique honey speciality. The gentle harvest and processing method guarantees full and pure honey enjoyment, whereby the taste variety and originality of the honey is largely retained.

Honey is a natural product.
There may be natural variations in appearance, color and flavor. Almost every untreated honey crystallizes sooner or later, depending on the variety. Crystallization does not detract from the quality of the honey. Many connoisseurs prefer spreadable, crystallized, candied honey. By warming it in a water bath at temperatures of up to 40°C, the honey liquefies quickly.
Like other raw food products, honey should not be given to infants under the age of 12 months.