Lapacho Bark Tea
Αρ. είδους : 325
250 g
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- Inca tea, obtained from the inner, red-brown bark of the tropical lapacho tree
- Typical - a fine aroma with overtones of wood and a light vanilla character
- Very good to enjoy sweetened with a little honey, or even cold
In South America, "Inkatee" has a long tradition. It is made from the inner, reddish-brown bark of the tropical Lapacho tree. Its typical, fine aroma with woody notes and light vanilla character makes it a tasty drink for all day long. Very good to enjoy sweetened with a little honey, or even cold.
Preparation: Use 1 heaped teaspoon per cup of boiling water, simmer for 5 min. and steep for another 15 min. This is the only way to get a safe food.
For a good flavour, after straining shouldn't remain any bark pieces in the tea.
Ingredients: 100 % lapacho bark, cut.