Manuka Honey MGO 500+

Manuka honey is collected from the wild Manuka bush, also called Tea Tree. Honey connoisseurs appreciate Manuka honey because of its strong aromatic taste and antibacterial activity, which is measured in MGO-value (methylglyoxal content).

Honey is a natural product.
There may be natural variations in appearance, color and flavor. Almost every untreated honey crystallizes sooner or later, depending on the variety. Crystallization does not detract from the quality of the honey. Many connoisseurs prefer spreadable, crystallized, candied honey. By warming it in a water bath at temperatures of up to 40°C, the honey liquefies quickly.
Like other raw food products, honey should not be given to infants under the age of 12 months.